Publications

2026

Combined Compost and Biochar Application Maximizes Soil Microbial Resilience of Barley Crop Grown Under Drought Stress Conditions
Ghouili, E., D’Astous-Pagé, J., Hogue, R., Muhovski, Y., Ouertani, R.N., Abdelkrim, S., Sassi, K., Li, Z., Jebara, S.H., Souissi, F. and others
Journal of Soil Science and Plant Nutrition

2025

High-throughput sequencing metabarcoding and network analysis elucidate the effects of soil fumigation and biostimulant on potato yield, rhizoctonia canker, and fungal community
Tekeu, H., D’Astous-Pagé, J., Jeanne, T. and Hogue, R.
Frontiers in Soil Science
Cover crops and glyphosate-based herbicide application impacts on soil glyphosate and aminomethylphosphonic acid (AMPA) contents and microbial community composition and functions
Overbeek, W., Lucotte, M., D’Astous-Pagé, J., Jeanne, T., Moingt, M. and Hogue, R.
Science of The Total Environment

2024

Impacts of cropping systems on glyphosate and aminomethylphosphonic acid contents and microbial community in field crop soils in Quebec (Canada)
Overbeek, W., Lucotte, M., D’Astous-Pagé, J., Jeanne, T., Pin, C., Moingt, M. and Hogue, R.
Agronomy

2023

Developing scoring functions based on soil texture to assess agricultural soil health in Quebec, Canada
Gauthier, M., Hogue, R., D’Astous-Pagé, J., Champagne, M. and Halde, C.
Canadian Journal of Soil Science
Artificial network inference analysis reveals the impact of biostimulant on bacterial communities in fumigated soil for potato production against common scab
Tekeu, H., Jeanne, T., D’Astous-Pagé, J. and Hogue, R.
Frontiers in Soil Science
Date palm waste compost application increases soil microbial community diversity in a cropping barley (Hordeum vulgare L.) field
Ghouili, E., Abid, G., Hogue, R., Jeanne, T., D’Astous-Pagé, J., Sassi, K., Hidri, Y., M’Hamed, H.C., Somenahally, A., Xue, Q. and others
Biology

2022

Spatial, temporal and technical variability in the diversity of prokaryotes and fungi in agricultural soils
Jeanne, T., D’Astous-Pagé, J. and Hogue, R.
Frontiers in Soil Science

2017

Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
D’Astous-Pagé, J., Gariépy, C., Blouin, R., Cliche, S., Méthot, S., Sullivan, B., Fortin, F. and Palin, M-F.
Meat science
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
D’Astous-Pagé, J., Gariépy, C., Blouin, R., Cliche, S., Sullivan, B., Fortin, F. and Palin, MF.
Meat science

2016

Muscle anserine content is associated with pork meat quality and carnosine synthase gene expression
Palin, MF, D’Astous-Pagé, J., Blouin, R, Cliche, S, Fortin, F, Sullivan, B and Gariépy, C
Energy and protein metabolism and nutrition